Health, Nutrition, Safety: Early Childhood

Course Type: 
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2 sem. hrs.
Semesters Offered: 
Fall and Spring

Integration of topics related to health, nutrition and safety via developmentally appropriate learning experiences within the early childhood curriculum is the focus. Safety at school and in the home and community is developed in all areas of instruction along with nutritional needs and first aid. Appraisal and reporting procedures of health conditions and in relation to child abuse and neglect will also be addressed. This course is required of all students in the Early Childhood Licensure program. Prerequisite: Open to Sophomores and beyond; EDU 110 and 115.